Virbac Dermatology Products Allergic Dermatitis


Allergic Dermatitis. This typically is excessive itching that usually occurs due to an underlying condition such as allergies, parasites, or skin infection.

Epi-Soothe Shampoo 16 oz

EPI-SOOTHE® SHAMPOO with Spherulites® is a natural oat-grain derivative, soap-free shampoo designed for soothing, cleansing, and controlling mild itch of dry and sensitive skin for dogs, cats, and horses of any age.

Epi-Soothe Shampoo 8 oz


Epi-Soothe Shampoo 1 GAL


Epi-Soothe Cream Rinse 16 oz

Oatmeal cream rinse and conditioner that soothes itching associated with dry sensitive skin in dogs, cats and horses. EPI-SOOTHE Oatmeal Cream Rinse and Conditioner helps restore natural skin oils and moisture, makes the hair coat more manageable, reduces static electricity, helps detangle and adds a high sheen to the hair coat.

Epi-Soothe Cream Rinse 8 oz


ResiCORT Leave-On Lotion 16 oz

RESICORT® Leave-On Lotion with Spherulites® is a unique, antipruritic, anti-inflammatory to be used in cases of corticosteroid-responsive dermatoses.

ResiCORT Leave-On Lotion 8 oz


RESISOOTHE Leave-on Lotion 8 oz

Contains colloidal oatmeal and omega-6 fatty acids in a leave-on lotion base. It is indicated for dry and mildly irritated pruritic skin conditions on dogs, cats and horses. It can also be used on healthy skin and hair coats.

Allerderm EFA-CAPS 60 ct

Flavor-Gel™ containing a combination of omega-3 and omega-6 essential fatty acids. EFA-CAPS contain 130 mg of omega-3 and 48 mg of omega-6. EFA-CAPS also contain vitamins A, D and E, vital cofactors in eicosanoid cascade reactions. EFA-CAPS are formulated with vanilla flavoring to provide excellent palatability.

Allerderm EFA-CAPS HP

Flavor-Gel™ containing a concentrated combination of omega-3 and omega-6 essential fatty acids. EFA-CAPS HP contain 200 mg of omega-3 and 88 mg of omega-6. EFA-CAPS HP also contain vitamins A, D and E, vital co-factors in eicosanoid cascade reactions. EFA-CAPS HP are formulated with vanilla to provide excellent palatability.